At the conference, there were samples of these raw vegan energy bars. They were very tasty but very oily. We were joking that just holding the package negated the need for hand cream as the oiliness was on the outside of the package too. I took the basic set of ingredients and made my own, non-oily version. These are packed with energy and protein and are very easy to digest.
coconut date energy bars
1 cup raw cashews (Trader Joe's)
7 dates (Trader Joe's)
Agave nectar (Trader Joe's) like honey but from blue agave cactus
Let's do Organic dried coconut (Whole foods and Hillers)
almond meal (Trader Joe's)
Let's do Organic coconut
***night before*** soak 1 cup raw cashews in purified water, in the morning rinse well several times to remove digestive inhibitors (I learned this from the Thrive book).
Soak 7 dates in purified water overnight, rinse well and drain in the morning too. Remove pits and place in food processor with rinsed and drained cashews. Pulse a few times, add in some dried flake coconut (maybe 1/3 to 1/2 cup) and agave (few tablespoons) until mixture forms a medium density dough like consistency. Pulse a few more times and scrape out onto wax paper. Press into square shape and sprinkle and press in a mixture of almond meal and coconut (so they are not sticky). Cut and press sides into almond coconut mixture. Store in fridge.
You could always add other ingredients in like: vanilla, almond extract, soaked sunflower seeds.
If you can't eat cashews, sub out with raw almonds. Just soak the same way.