Place 4 ripe bananas in the bowl of an electric mixer, add in 1/2 c sugar and 1T vanilla, three good glugs of maple syrup, 1/2 c melted butter. Mix well, add in 2 eggs and mix until blended. Place 2C flour in a bowl and blend with the following 1/3 c wheat germ, 1/3 c flaxseed meal, 1/2 c sweet dairy whey, 2t baking powder, 1t soda, 2t cinnamon, 1/2 c oats. Add the wet into the dry and mix just until blended. Scoop into lined muffin tins, sprinkle with crumb topping and bake at 375 for 20 minutes.
Crumb topping mix 3T flour, 3T butter and 3 t sugar until blended into little grainy bits.
You are welcome to sub egg substitute, oil and leave out the dairy whey if you are vegan.