A happy lifestyle blog that encompasses yoga, food, the beauty of life, and how to find bliss. SCROLL down to see more.
Tuesday, March 24, 2009
That New York Times recipe did not mention the bitterness of the dandelion greens. Wow! Make this at your own risk! I have to admit that I do take culinary risks, (the dormant chef in me) I love to try new recipes and try new foods at restaurants. This one takes the cake!