Sunday, April 13, 2008

Butternut Squash Gnocchi

My kids will not eat squash in the nude so I adapted a recipe that I had at Vinology in Ann Arbor. They eat so many of these that we joke that they are lead balls.

Half and scoop seeds out of a butternut squash, place in glass pan and roast at 350 for 1 hour. Scoop flesh from skin and place in electric mixer bowl.

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