Saturday, March 29, 2008

Hot pot

Chrysanthemum greens, pea sprouts, jalapeno peppers, napa cabbage, baby bok choi,

Yam noodles, udon noodles,

pork, rib eye, shrimp, calamari, scallops, every type of fish balls and fish cakes,

King Oyster mushrooms, enoki mushrooms, shitaki mushrooms,

All simmered in two types of broth (chicken and beef). Chinese barbecue sauce.

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