Alex my oldest loves fried rice with Usuagri pork (from the Japanese market) it is very thinly shaved and rather fatty. I also use bok choi, shrooms and bean sprouts. He eats like there is no tomorrow!
I am almost dreading tomorrow, I have 7, yes 7 engagements from 9 am until 11 pm. 4 of those are classes in a 30 mile radius, cris crossing of course. 2 are parties, a Christmas party for Garrett's class and Bunco. I have to wait until 8:15 to even think of sitting down except for driving a million miles! Once tomorrow is over and I pass my teach back I will deserve a glass of wine! I'm really excited about Saturday night, our friends are hosting a dinner party and Jennifer is making a Peruvian dish that I have never tried! I am making vegetable empanadas, I'm going to make them very savory and the dough is rich and so flaky. A bottle of vino and it'll be a party!
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